How to make homemade Lamb Gyros with Tzatziki sauce recipes скачать в хорошем качестве

How to make homemade Lamb Gyros with Tzatziki sauce recipes

How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros at home ____________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓____________ Subscribe to my channel https://youtube.com/ashleemariecakes?... ABOUT GYRO RECIPE 1 medium onion 2 lbs ground lamb 4 cloves garlic minced 1 Tbsp dried marjoram 1 1/2 ts dried rosemary 2 tsp dried oregano 1 tsp kosher salt 1/2 tsp black pepper preheat the oven to 325 put the onion in a food processor and process turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer bake at 325 until the meat hits 155-160 take out of the oven and let rest for 10 mins turn the oven to broil then slice the meat thin and lay out flat on a baking sheet (or two) broil 2-3 mins, or until the meat starts to crisp on the edges Serve on a pita bread with tzatziki sauce, thinly sliced red onions, diced tomato and feta cheese! Tzatziki sauce 1 1/2 C greek yogurt* 1 medium cucumber pinch of kosher salt 4 cloves garlic 1 Tbsp olive oil 2 tsp red wine vinegar 5-6 mint leaves (minced - more or less depending on your preference) peel and de-seed the cucumber then grate - place the grated cucumber in a tea towel, gather the ends and squeeze to remove the liquid You can either just stir all the ingredients together (in this case be sure to mince the mint leaves well) OR place all the ingredients in a food processor and blend - you can blend a little or a lot depending on the texture you want in the end. refrigerate and let the flavors develop together. serve with pita bread triangles or on top of gyros *if you don't have access to greek yogurt you can place plain yogurt in a tea towel, gather then ends and tie to a wooden spoon and hang over a bowl overnight in the fridge - this will thicken the yogurt to the thickness needed MORE DINNER RECIPE VIDEOS Clam Chowder and Corn bread    • Homemade Clam Chowder and Cornbread recipe...   Mac and Cheese    • How to make the BEST Homemade Mac and Chee...   Tamales    • How to Make Tamales - 2 different fillings...   Honey Walnut Shrimp    • Honey Walnut Shrimp Recipe - Fast Easy Chi...   Kotsudon & Tonkatsu    • Two classic Japanese dishes - breaded pork...   Better than takeout Chinese    • Better than takeout Chinese recipes | gues...   Perfect Turkey and Gravy -    • How to cook the PERFECT Turkey and make AM...   2 Lasagnas    • How to Make two Lasagna Recipes two ways -...   Shepherd’s pie    • How to Make a Simple and Traditional Sheph...   ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making CONTACT ME - I'd love to work with you [email protected] YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE Blog: http://ashleemarie.com Facebook:   / ashleemariecakes   Pinterest:   / ashleemariecake   Instagram:   / ashleemariecakes   Twitter:   / ashleemariecake   "Lift me up" Song by zhanic at Pond 5 http://bit.ly/pond5liftmeup