Скачать с ютуб How to Make This Iconic Cardamom Cake | Genius Recipes в хорошем качестве

How to Make This Iconic Cardamom Cake | Genius Recipes

This week's Genius Recipe is a simple, unforgettable cake with a crackly top and fluffed cardamom crumb from Niloufer Ichaporia King. Be warned: You may be making it for birthdays, Mother's Days, and all other snacking occasions from here on out. GET THE RECIPE ►► https://f52.co/3gvckXY CORRECTION: Niloufer's book My Bombay Kitchen was the first Parsi cookbook by a Parsi author published in the United States. (In the video, Kristen failed to say "published in the United States.") To learn even more on Parsi cooking from authors worldwide, check out Niloufer's bibliography in My Bombay Kitchen. Cardamom Cake From Niloufer Ichaporia King PREP TIME: 25 minutes COOK TIME: 35 minutes MAKES: 6-10 servings INGREDIENTS 1 1/3 cups (264 grams) granulated sugar, plus more for the pan 3/4 cup (65 grams) sliced unblanched almonds, for topping (optional) 4 large eggs 1 1/3 sticks (150 grams) unsalted butter 1 tablespoon (9 grams) cardamom seeds (see Author Notes) 1 1/3 cups (160 grams) all-purpose flour 2 pinches salt Recipe adapted very slightly from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, June 2007). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.