Biskut Pistachio Ball | Resepi mudah dan sedap | Pistachio Tumbprint Cookies | Nut Ball Cookies скачать в хорошем качестве

Biskut Pistachio Ball | Resepi mudah dan sedap | Pistachio Tumbprint Cookies | Nut Ball Cookies

Pistachio Spread : https://invl.io/clki8ci Pistachio Ball Cookies Recipe Produces About 40 - 45 pieces . Ingredients: Pistachio Pods 150g butter 70g icing sugar 1 tsp vanilla extract 150g all purpose flour 30g corn flour 10g milk powder 25g cocoa powder a pinch of salt Chopped Pistachio just enough for coating Pistachio Cream Pistachio Spread Instructions: 1. Preheat oven at 180C & line the baking pan with baking paper, set aside. 2.In a bowl, cream butter & sugar together. Then add in vanilla extract. Mix well. 3.After that, sift in flour, corn flour, salt, milk powder & cocoa powder. Mix until combine. 4.Take 1 tsp of the dough & form it into a ball. Coat with white egg or milk & tossed it in chopped nuts & place it on the lined baking pan. Repeat until all the dough is finish. 5.Use your thumb or small spoon to make indentation in center of each ball. 6.Bake it for 30-40 minutes or until the nuts turning olden brown (depend on your oven). Once baked, remove from the oven & press down the centers again. Let it cool completely on the pan. 7.Once completely cool, pipe in any filling that you want. Store it in airtight container.