5 Hard Lessons Every Restaurant Owner Learns Too Late скачать в хорошем качестве

5 Hard Lessons Every Restaurant Owner Learns Too Late

Owning a restaurant isn’t freedom. It’s responsibility, math, and hard decisions for the owner. After opening and operating multiple restaurants, these are the five lessons that actually mattered and the ones that made the business sustainable, not just survivable. In this episode, I break down: • Why revenue hides problems but margins expose them • How unused hours quietly destroy profitability • Why the wrong manager undoes everything • The mindset shift ownership forces on you • Why storytelling is now part of the job This isn’t motivation. It’s operations, leadership, and systems—told honestly. If you’re a restaurant owner, chef-owner, or thinking about opening your first place, this video will save you time, money, and delusion. Leadership isn’t optional if you want to build something that lasts.