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Rural life in Iran:Homemade Beef Dolma in Grape Leaves | Village Method Homemade Beef Dolma in Grape Leaves |Village Method Today, we are preparing a popular traditional dish: beef dolma wrapped in freshly picked grape leaves. This recipe brings together seasonal ingredients, homemade flavors, and the time-honored technique of gently cooking the dolma over a low flame. It’s a true rustic classic—simple, nutritious, and full of tradition. Served with yogurt, it makes a perfect meal to enjoy with family in the countryside. Living in a village means feeling true peace and savoring the authentic taste of simple, colorful meals. We are Sepideh and Farahrooz — two girls deeply in love with the rural lifestyle of Iran. Here, we’ve come together to share the beauty of outdoor cooking and the soothing charm of nature with you. On this channel, rustic tables filled with authenticity and open-air cooking in the breathtaking landscapes of Iran come together. Our videos are calm and heartwarming, featuring glimpses of daily rural life and traditional cooking, all rooted in nature and a simple way of living. Join us and experience the true, peaceful essence of village life. You can use the links below to watch the next videos. • Rural life in Iran:Campfire Rustic Meatbal... • Rural life in Iran:making burger sandwiche... • Rural life in Iran:Preparing Msemen on the... 👉 Don’t forget to subscribe, leave a comment, and share our videos if you enjoy them. Your support means the world to us! / @ourruraltable Iran village Life Country vlog Natural Foods Rural cooks Rural Recipes Outdoor cooking Food recipes Rural lifestyle Rural life Cooking recipes #beefdolma #grapeleaves #foragedfood #outdoorcooking #villagelifestyle