Baking on the Rocks : Ancient Rustic Breads & Meatballs Without an Oven From Northern IRAN скачать в хорошем качестве

Baking on the Rocks : Ancient Rustic Breads & Meatballs Without an Oven From Northern IRAN

Traditional Sangak Bread & Juicy Koofteh Kebab | Authentic Village Cooking in Nature In a beautiful rural setting, surrounded by peace and nature, three village women come together to create something truly special. First, they gather real river stones to build a traditional Sangak bread oven—just like it was done generations ago. Over open fire, they bake freshly made dough on hot stones, resulting in a rustic Persian flatbread with incredible texture and flavor. But the cooking doesn't stop there. They also prepare a mouthwatering *Koofteh Kebab*—a juicy mix of ground meat and fresh herbs, grilled over fire until perfectly smoky and tender. Combined with the fresh Sangak bread, this meal is the ultimate celebration of traditional Persian cuisine and rural lifestyle. This video isn't just about food—it's a journey into the heart of village life. From the sound of the river to the crackle of the fire, everything about this experience brings you closer to nature, simplicity, and soulful cooking. *Ingredients:* Fresh dough for Sangak bread River stones for traditional baking Ground meat (beef/lamb blend) Fresh herbs (parsley, mint, cilantro) Onions, garlic, salt, and Persian spices Firewood for cooking 🎥 Watch the full process of traditional Persian bread and kebab making: *A Taste of Rural Life and Authentic Fire Cooking* 🍞🔥🥩🌿 Sangak bread recipe Traditional Persian bread Village cooking Rustic Persian food Koofteh kebab recipe Cooking over fire River stone baking Simple life in nature Outdoor cooking Persian countryside Authentic Iranian cuisine Flatbread on fire Homemade kebab Persian village recipes Nature food safari #SangakBread #VillageCooking #RusticFood #NatureCooking #KooftehKebab #PersianFood #OutdoorCooking #SimpleLife #TraditionalRecipes #IranianCuisine #RuralCooking #FireBread #NatureFoodSafari