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Akbar Joojeh in the Wild | Traditional Village Fried Chicken Recipe with Sareh, Negin & Nila In the heart of Iran’s peaceful countryside, Sareh, Negin, and Nila come together to cook one of the most beloved Persian dishes: **Akbar Joojeh**—a golden, crispy **fried chicken**, traditionally served with rice and pickled garlic. Made with simple ingredients, lots of care, and cooked over an open flame in a **rural, nomadic setting**, this dish reflects the soul of **Iranian village food**. The girls marinate the young chicken in lemon juice and saffron, then deep-fry it in oil until golden and juicy. The aroma of the frying chicken fills the crisp mountain air, as the team shares moments of peace, laughter, and slow living. This isn’t just about food—it’s about **simple living**, **nomadic life**, and the **calm joy of cooking over firewood**, surrounded by the rhythm of nature. --- *What You'll See in This Episode:* Traditional Persian *Akbar Joojeh* (fried saffron chicken) Cooking with *firewood* in a peaceful *village setting* Scenes of **nomadic living**, slow life, and simple happiness Preparing traditional rice and enjoying nature 🎥 *Watch Sareh, Negin & Nila Make Akbar Joojeh in the Wild:* *A crispy Persian chicken dish, cooked with love in a rustic village kitchen. 🍗🔥🌿* --- Akbar Joojeh recipe Persian fried chicken Village cooking Rural food Iran Nomadic life cooking Iranian traditional food Cooking with firewood Fried chicken over fire Simple living in nature Iran village food Traditional saffron chicken Countryside cooking Rustic Persian recipes Village girls cooking Calm rural lifestyle Saffron chicken Iran #AkbarJoojeh #VillageCooking #NomadicLife #FriedChicken #PersianFood #SaffronChicken #IranianCuisine #RuralLife #NatureCooking #VillageGirls --- Traditional Persian Fried Chicken in the Village | Cooking Over Fire 🎥 Watch More Real Village Cooking: 1️⃣ Zesty Lamb Kebabs with Mint Yogurt Sauce – Over The Fire Cooking • IRAN Village Life : Cooking Traditional Lu... 2️⃣ A Day in a Beautiful Village | Cooking Gilan‑Style Fesenjoon • Ultimate Rural Arabic stuffed chicken reci... 3️⃣ Baking a Local Bread in Traditional Style | Village Lifestyle in IRAN • How to Cook a 10-Kg Stuffed Fish for Large...