Hainanese chicken chop || 海南鸡扒 скачать в хорошем качестве

Hainanese chicken chop || 海南鸡扒

3 boneless whole chicken leg 1 onion Mixed veg 3 eggs Corn flour / tapioca starch Marinate chicken Few dashes of pepper 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon garlic powder 1 tablespoons light soy sauce 1 tablespoon oyster sauce Sauce 1 1/2 tablespoons light soy sauce 1 teaspoon worcestershire sauce 1 tablespoon sugar 5 tablespoons ketchup 1 tablespoon oyster sauce 1 cup water Thicken solution 1 tablespoon corn flour/tapioca starch 2 tablespoons water Marinate the boneless whole chicken leg with all the marinate ingredients at least 2hours or above Chicken coat with corn flour /tapioca starch on the chicken then egg wash deep fry with medium heat until chicken full cooked around 9-10mins Prepare sauce Heat up the oil sauté the sliced onion or until soft , add minced garlic and mixed vege stir fry a min then pour in the sauce mixture until boiled add in thicken solution add in little by little until the thicken you like then off the heat.