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What’s the real secret behind light, tall, bakery-style scones? In this video podcast, we break down the techniques, ratios, and small details that make the biggest difference when baking scones at home. Using trusted classic and modern scone recipes as references, we compare methods, ingredients, and baking practices to uncover what truly creates perfectly fluffy scones—every single time. Whether you love traditional British scones with jam and cream, creative sweet twists, or savoury versions, this episode will help you understand why recipes work and how to apply those principles confidently in your own kitchen. Referenced scone recipes and resources: https://www.bbcgoodfood.com/recipes/classi... https://www.bbcgoodfood.com/recipes/ultima... https://www.bbcgoodfood.com/recipes/hot-cr... https://www.bbcgoodfood.com/recipes/choriz... https://www.bbcgoodfood.com/recipes/eton-m... https://www.bbcgoodfood.com/recipes/pistac... https://www.bbcgoodfood.com/recipes/vegan-... https://www.bbcgoodfood.com/recipes/raspbe... https://www.bbcgoodfood.com/recipes/bakewe... https://www.bbcgoodfood.com/recipes/mini-s... If you enjoy deep dives into baking techniques, recipe comparisons, and practical kitchen science, don’t forget to like, subscribe, and share this episode with a fellow baker. #FluffyScones #SconeRecipe #BakingPodcast #PerfectScones #BritishBaking #HomeBaking #BakingTips #HowToBake #TeaTimeBakes #SconeSecrets #BakingScience #SweetAndSavory #BBCGoodFood #ClassicScones