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BEEF and GINGER Spring Onion CLASSIC stir-fry

Beef and Ginger Spring Onion is a classic stir-fry dish with fresh, vibrant flavours. Tender slices of beef are quickly cooked until just browned, preserving their juiciness and tenderness. The bold, aromatic notes of julienned ginger and garlic elevate the dish, which infuses the beef with a warm, slightly spicy flavour. Thinly sliced onions add a subtle sweetness, while the spring onions provide a fresh, green bite that balances the meat's richness. The sauce, a savoury blend of dark soy sauce, oyster sauce, and a hint of sesame oil, coats each piece of beef, giving the dish a glossy finish and a deep umami taste. A dash of cooking wine and a pinch of white pepper add layers of complexity, enhancing the overall flavour profile. This dish is perfect when served over steamed rice, allowing the sauce to soak into the grains and offering a comforting, satisfying meal. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Stephanie Mc John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   Ingredients: 400g beef (thinly sliced)- 500g sliced beef (flank steak, topside or sirloin) I used topside 1 tsp baking soda/sodium bicarbonate pepper little water 1 tablespoon light soy sauce Dash of sesame oil 3-4 spring onions (cut into 1-inch lengths) 1 onion (thinly sliced) Thumb-sized piece of ginger (about 15g, julienned) 2-3 cloves of garlic (minced) 100 ml water (adjust to desired consistency) 1 tablespoon oyster sauce Pinch of chicken powder (Knorr) 1 tsp dark soy sauce Dash of cooking wine Dash of white pepper ¼ tsp salt (optional) Dash of sesame oil 1 tablespoon cornstarch – water - slurry #beefgingerspringonion #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.