Smoked Turkey | Pellet Grill Spatchcock Turkey скачать в хорошем качестве

Smoked Turkey | Pellet Grill Spatchcock Turkey

Welcome back to Anderson's SmokeShow! Today we are making a smoked turkey on my Camp Chef Pellet Grill! This smoked spatchcock turkey was smoked to perfection! Come Check it out! I am affiliate for Camp Chef. Sales made through these links will result in commissions: If you are interested in purchasing the latest Camp Chef Pellet grill, follow this link: https://bit.ly/4eut0KD Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%) Products used in this video: Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3Nid5nm Poultry Shears: https://amzn.to/3V9TAOC Turkey Injector: https://amzn.to/3EErwh8 Duck Fat Spray: https://amzn.to/3Et03iV Other Rubs that I Suggest: Spiceology Turkey Rub: https://bit.ly/3wZW85B Bearded Butchers Hollywood: https://bit.ly/3EF5efe Grillaholics Herbacious Hen: https://bit.ly/3SKJZxd Lawrys Garlic Salt: https://amzn.to/3TzuHuG Products that I recommend for your everyday grilling: Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3Nid5nm Victorinox Boning Knife: https://amzn.to/3tOOLir Victorinox Chef Knife: https://amzn.to/3GDmZwW Victorinox Slicing Knife: https://amzn.to/3hTiC6m 26 Inch Cutting Board: https://bit.ly/3Vlxzge Grilling Tools: https://bit.ly/3tVTVc8 Nylon Grill Brush: https://bit.ly/3GTM2Mr Bristle-Free Grill Brush: https://bit.ly/3EPjnXb Grill Cleaner: https://amzn.to/3TS8R5O Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy Oven/Grill Gloves: https://amzn.to/3VkfvTq Wire Rack: https://amzn.to/3gtWGP0 Wagyu Beef Tallow: https://amzn.to/3GTN0Z5 Duck Fat Spray: https://amzn.to/3Et03iV It's almost time for Thanksgiving and there is no better way to prepare for that Thanksgiving turkey than to smoke a few ahead of time! This recipe is easy to follow and covers all of the steps necessary to knock the socks off your guests! Now remember this is a spatchcock turkey which is not always as pretty as that presentation quality Thanksgiving turkey. No worries though... we will be smoking one of those in a few weeks too! I used my turkey brine recipe for this one. It consists of: 1 gallon unsalted chicken broth 1/2 cup salt 1/2 cup light brown sugar 1 tsp garlic powder 1 tsp black pepper 1 tsp parsley 1 tsp thyme top off with water if necessary I placed the 14lb turkey into a 2.5gal zippered freezer bag along with the brine and placed it in the refrigerator for 14-16hrs. Removed from the brine and pat dried the turkey with paper towel. I then proceeded to spatchcock the turkey. See the video for details! I used avocado oil as a binder and used the Spiceology Turkey Rub ( https://bit.ly/3wZW85B ) on both sides of the bird. I made my own turkey injection and injected the breasts, thighs, and legs. The turkey injection was perfect which consisted of: unsalted butter salt brown sugar garlic powder black pepper oregano thyme bbq rub Link to Bearded Butchers Hollywood (use promo code SMOKESHOW): https://beardedbutchers.com?aff=13 I placed turkey in my Camp Chef SmokePro SG24 Wifi at 280F and smoke level 10. At this temperature it will take between 12-15min per pound, but ALWAYS track your internal temperature. You want the turkey breast to reach 165F no less and not much higher either. My 14lb turkey took about 3 hours and 10 minutes. This will produce an EXTREMELY juicy turkey! I am being 100% honest when I say that this is the best smoked turkey that I have ever had! This is a juicy and flavorful how to recipe for all of you bbq smoked turkey fans! Be sure to subscribe to my channel, like the video, and write me a comment! #SmokedTurkey #Turkey #ThanksgivingTurkey