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In this speaker series, Ammon Condie unlocks the financial reality of the franchise world with this transparent deep dive into owning a Culver’s franchise. Learn why he left a six-figure salary to master the "fryer," the grueling truth of Discovery Week, and the exact startup costs (from $55k fees to $2.1M buildings). Timestamps- 0:00 – The "Fryer Dream": Discovery Week and C-Level interviews 2:40 – The Grueling Schedule: Balancing an MBA with hiring 100+ people 4:55 – The Cost of Training: Why you throw away $12,000 of food 6:25 – Opening Day Chaos: Training 30 people to do the job of 4 8:10 – The Emotional Toll: Dealing with sleep deprivation and fear 10:15 – Scaling Logic: Why the 2nd restaurant is harder than the 1st 14:10 – The Numbers: $2.8M startup costs and $500k liquidity rules 16:58 – Financial Transparency: Analyzing a real Monthly P&L 18:10 – The Real Estate Hack: How to "Double Dip" on rent for passive income 23:25 – The $60k Loss: Why most small businesses fail in 5 years Follow Us On Other Platforms: Instagram: / suu_entrepreneurship TikTok: / suuspeakerseries