Скачать с ютуб How to make JEOW SOM | Spicy Ginger Sauce | House of X Tia | в хорошем качестве

How to make JEOW SOM | Spicy Ginger Sauce | House of X Tia |

Below is the recipe for JEOW SOM | Spicy Ginger Sauce. Hope you enjoy :). Please be sure to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M |   / houseofxtia   F A C E B O O K |   / houseofxtia   E M A I L | [email protected] S H O P M Y K I T C H E N Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5 Food Prep Board: https://goo.gl/L2cX3E Rival Food Steamer: http://amzn.to/2yMbiBc Black & Decker Food Griddle: http://amzn.to/2zK9c2L Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87 Food Dehydrator: http://amzn.to/2h1I9rR George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB Rice Paper Water Bowl: http://amzn.to/2h2aK0f Mini Waffle Maker: https://goo.gl/fpbQtp Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS Musubi Press: http://amzn.to/2yq3V1E Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk W H A T I U S E T O F I L M Canon Rebel T5i: http://amzn.to/2hZI3Rj Slik Tripod: http://amzn.to/2zx2gF8 Neewer Ring Light: http://amzn.to/2lbFJey INGREDIENTS 3 cloves garlic 1/2 teaspoon salt Thai chilies (i used 20) 6-8 slices of ginger, peeled 2 tablespoons sugar 1/2 cup warm water 1 tablespoon fish sauce Juice of lime to taste (i used 3 halves) Cilantro, roughly chopped (optional) DIRECTIONS Add garlic and salt to a mortar and pound with the pestle until garlic is crushed. Add thai chilies and continue pounding until the mixture becomes a paste-like consistency. Add ginger, pound until all ingredients are finely crushed. Add sugar, water, fish sauce (didn't realize this was cut out of my video - sorry!) and lime, stir until sugar is completely dissolved, taste and adjust if needed. Add cilantro. STORAGE Sauce can be kept in an air tight container in the refrigerator for up to 2 weeks.