Kerala Varutharacha Kadala Curry Recipe | Black Chickpea Curry | Perfect with Puttu & Appam скачать в хорошем качестве

Kerala Varutharacha Kadala Curry Recipe | Black Chickpea Curry | Perfect with Puttu & Appam

Full written recipe link - https://www.sumisculinarynotes.com/va... Varutharacha Kadala Curry is a traditional Kerala dish made with black chickpeas cooked in a rich gravy of roasted coconut and aromatic spices. It is best enjoyed hot with puttu, appam, dosa, or steamed rice. Ingredients 1 cup (200g) black chickpea dal, soaked overnight 10 small onions 3 cloves of garlic, sliced 1-inch-sized ginger, sliced Salt to taste Water (for cooking the chickpea) 1 tsp coconut oil For the coconut paste 1 tsp coconut oil 1 cup coconut, grated ½ tbsp whole pepper 5 small onions A few curry leaves 2 tsp Kashmiri chilly powder A pinch of turmeric powder ½ tsp fennel powder 3 tsp coriander powder Water, as needed for grinding ¼ tsp garam masala 1 tsp sugar (optional) Tempering 2 tbsp coconut oil 1 tsp mustard seeds 1 tbsp coconut slices (optional) 2-3 small onions 1 dry red chilli A few curry leaves #varutharachakadalacurry #kadala #recipe For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/ Please leave a comment and subscribe to my channel for more recipe videos! SOCIAL LINKS Instagram - https://www.instagram.com/sumisculina... Pinterest -   / 055nbaqiqldwz7b96yvd28nmnfl0y7   Facebook -   / sumisculinarynotes   Contact mail id - sumisculinarynotes@gmail.com