Healthy Chocolate Cake | So Moist You Won't Believe The Secret Ingredient! скачать в хорошем качестве

Healthy Chocolate Cake | So Moist You Won't Believe The Secret Ingredient!

RECIPE BELOW: Looking for a healthy chocolate cake that’s rich and moist? You'll love this chocolate cake recipe. This refined sugar free chocolate cake is incredibly soft, naturally sweetened, and made with no oil and no dairy, yet you’d never guess it’s healthy. I’m sharing an easy chocolate cake healthy enough to enjoy as a snack, dessert, or a special occasion treat (Birthday's, Valentine's Day!) —without the sugar crash. This healthy chocolate cake is perfect if you’re trying to cut back on refined sugar but still want that deep, chocolatey flavor and bakery-style texture. The recipe is simple, beginner-friendly, and made with wholesome ingredients you can feel good about using. Whether you’re vegan, dairy-free, or just looking for a better-for-you dessert, this sugar free chocolate cake checks all the boxes. 💚 WHY YOU'LL LOVE THIS RECIPE: ✓ Ready in under 20 minutes ✓Oil-free ✓ Refined sugar-free ✓ 100% plant-based, vegan & dairy-free ✓ Perfect for Birthdays, Valentine's Day, special occasions ✓ Unbelievably moist!! Healthy Chocolate Cake RECIPE (no refined sugar, no oil, no dairy, vegan) Prep time: 10 minutes, Cook time: 30 minutes, Servings: 8 Make sure all ingredients are at room temperature for best mixing and texture Ingredients: •1 ¼ cup (150g) all-purpose flour •1 tsp (4 g) baking powder •½ tsp (2 g) baking soda •½ cup (50 g) unsweetened cocoa powder •½ cup (120 ml) maple syrup •½ cup (120 ml) mayonnaise •1 cup (240 ml) almond milk (milk of your choice) •1 tsp (5 ml) vanilla extract Dairy-Free Chocolate Glaze Recipe Ingredients: •½ cup (85 g) dairy-free chocolate chips •½ cup (120 ml) canned coconut milk Instructions for Chocolate Cake: 1.Preheat oven to 350°F (175°C). Grease and lightly flour an 8x8-inch cake pan. 2.Mix dry ingredients: In a bowl, sift or whisk together flour, baking powder, baking soda, and cocoa powder. 3.Add wet ingredients: Add maple syrup, mayonnaise, almond milk, and vanilla extract. Stir gently until just combined. Avoid overmixing to keep the cake tender. 4.Pour batter into the prepared pan and spread evenly. 5.Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. 6.Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Instructions for Chocolate Glaze: 1.In a small saucepan, gently warm the coconut milk over medium-low heat until it’s hot but not boiling (small bubbles around edges). 2.Add the dairy-free chocolate chips 3.Using a spatula or whisk, gently stir the chocolate and coconut milk together until smooth, glossy, and fully combined. 4.Let the glaze cool for 5-10 minutes to thicken slightly before pouring over your cake. ________________________________________ Tips: •If glaze is too thick after cooling, gently warm it again and stir to loosen. •For extra shine, you can add 1 tsp of coconut oil with the coconut milk before heating. •Pour the glaze over a fully cooled cake for best results. ________________________________________ Let me know in the comments if you try this easy healthy chocolate cake recipe—I can’t wait to hear what you think! 💛🍰 MORE HEALTHY DESSERTS: Healthy Pecan Pie Dump Cake Recipe (Low Sugar & Gooey!)    • Healthy Pecan Pie Dump Cake Recipe (Low Su...   Follow for more Healthy Dessert Recipes ⁨@bonjourtasty⁩ Thanks for watching! xoxo Florence