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Nasi Liwet is a very popular Indonesian rice dish, and today I made Sundanese style. Originally Sundanese style didn't use coconut milk but i like to flavour the rice with coconut milk so for this recipe I did. I hope you enjoy the video, matur suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [email protected] Suksma 🙏🏽😊 Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home. To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊 Ingredients : For the Rice : 500 gr Jasmine rice or fluffy long grain white rice 100 ml fresh coconut milk or you can also use from the carton 400 ml hot water add to the rice after first steam 1 tsp Mushroom bouillon powder or you can add chicken 1/2 tsp salt Banana leaves For the topping : 100 gr Bitter beans or Pete 2 big red chilli 15 pcs small green chilli 10 pcs Bali hot pepper 100 gr shallots 50 gr garlic 2 pcs spring onion 100 gr salted fish I’m using salted whitebait (Terri Medan) 20 gr Galangal 5 pcs Kaffir lime leaves 5 pcs Salam leaves 2 pcs Lemongrass 100 ml vegetable oil 1/2 tsp mushroom or chicken bouillon powder 2 tsp sugar 1/4 tsp salt (optional) Follow me on social media! / novisbalikitchen / novibalikitchen / novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen