1915 Pork Cake Recipe & Taste Test... скачать в хорошем качестве

1915 Pork Cake Recipe & Taste Test...

1915 Pork Spice Cake Recipe #1 Welcome Friends! Welcome back to Sunday morning and the Old Cook Book Show, we're going to do another recipe out of the 1915 version of the Five Roses Flour Cookbook. A little bit of weirdness today… in this cookbook there are a number of dessert recipes, cake recipes, pie recipes, tart recipes, that include meat. There's more than one cake in this book that includes pork; so I thought I would do one of these pork cakes. Now this turned out to be a great tasting almost fruit cake recipe, or almost Christmas cake recipe, It's certainly a pork spice cake recipe - very warming and delicious. Ingredients: 500g (1 pound) ground pork 300 mL (½ Imperial pint) water 250 mL (1 cup) molasses 500 mL (2 cups) sugar 3 eggs 10 mL (2 tsp) baking soda 500g (1 pound) raisins, chopped 500g (1 pound) dates, chopped 10 mL (2 tsp) cinnamon 2.5 mL (½ tsp) ground cloves ½ nutmeg grated 750 - 1000 mL (3-4 cups) flour Method: Preheat the oven to 180ºC (350ºF), and grease 2-3 loaf pans. Place the ground pork and water in a pan, bring to a boil and cook for 2 minutes. In a large bowl mix together the rest of the ingredients, except the flour. Stir in the cooked pork, and the water. Stir in the flour a little at a time, until a stiff sticky batter forms. Transfer to 2 large or 3 regular greased loaf pans, and bake until a tester comes out clean. Baking takes about 1.5 - 2 hours.