Kashmiri Nadru Yakhni || Kashmiri Kamal Kakdi ki yakhni || Lotus Stem in curnd || कश्मीरी कमल ककड़ी скачать в хорошем качестве

Kashmiri Nadru Yakhni || Kashmiri Kamal Kakdi ki yakhni || Lotus Stem in curnd || कश्मीरी कमल ककड़ी

#Kashmiriyakhni #Kamalkakdi #Nadruyakhni #yakhniofkashmir#lotusstemyakhni Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt gravy . Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru , Nadir or kamal kakdi. Lotus stem has a very distinctive place in kashmiri cusine. Kashmiri cuisine uses cinnamon, black cardamom, green cardamom, cloves, ,saunf, and curd (yogurt) widely in their cuisine. Ingreadients 1) Lotus Stem (kashmiri Name : Nadur) :- 1.5 Kg. 2) Curd/ yogurt (Zamuth Doud) :- 1kg 3) Salt (Noon) :- According to the taste 4) Ginger Garlic ( Adrakh te Roan paste) :- 2 Tsp 5) Cinnamon ( Dalchini) :- 2 sticks 6) Black Cardamom (Beade Eale) :- 03 7) Cloves ( Roung) :- 05 8) Green Cardamom (Sabz Eale) :- 6 to 7 9) Fennel Seed Powder (Bediyan) :- 1 Tsp 10) Ginger Powder (Shounth) :- 1/2 Tsp 11) Meat Masala :- 1/4 Tsp 12) Desi Ghee ( Gav) :- 1Tbsp 13 ) Dried Mint Leaves ( Pudni) :- 1 Tbsp 14 ) Mustard Oil ( Keashur Teel ) :- 1/2 Cup Other recipies Nadir Palak :-    • Kashmiri Nadroo Palak (Spinach) || Ka...   Nadir Gogji :-    • wazwaan style Gougji Nadir || lotus s...   Nadir Kokur :-    • Nadur te Kokur | Kashmiri Style lotus...   Nadir Churma :-    • Nadroo Churma || Nadru churma || kash...   Nadir Cutlet :-    • Nadru Cutlets | Lotus Stem Cutlets | ...   Nadir te Gaad :-    • Video