Classic Chicken Noodle Soup - COMFORT FOOD скачать в хорошем качестве

Classic Chicken Noodle Soup - COMFORT FOOD

MY MERCH STORE: https://bit.ly/2YurHcL MY BBQ STORE: https://amzn.to/3Dm5mg6 MY KITCHEN STORE: https://amzn.to/2YtIInn MY SAUCES: http://TheBestSauces.com MY WEBSITE: HTTP://CookingWithJack.com MY WRITTEN RECIPES: https://whi.sk/qcRRk HERE IS MY LINKTREE: https://linktr.ee/jakatak Jack's motto is "Do God's work and He will do your work!" THE RECIPE Ingredients 1 pound boneless skinless chicken breasts (I used rotisserie chicken) 1/2 cup chopped onions OR DRIED 2 cups diced carrots 1 cup diced celery 3 minced garlic cloves 7-8 cups chicken broth 1 Boullion cube 1/2 teaspoon ground thyme salt and pepper to taste 1-2 tablespoons fresh lemon juice Adjust to taste. 6-7 oz egg noodles Instructions Slow Cooker/ Crockpot Add all of the ingredients to the Crockpot (with the exception of the egg noodles). Cook on High for 3-4 hours or Low for 7-8 hours. Remove the lid and remove the chicken and bay leaf. Shred the chicken using two forks and return it back to the Crockpot along with the egg noodles. Place the lid back on the Crockpot and cook for an additional 10-20 minutes until the noodles have softened. Watch the noodles. Don't overcook. Taste repeatedly and adjust spices as needed. Instant Pot/Pressure Cooker (Requires a teaspoon of olive oil) Turn the Instant Pot on the Saute function. Add the olive oil to the pot. When the pot becomes warm, add the onions, carrots, celery, and garlic. Cook for 2-3 minutes or until the veggies are translucent and fragrant. Add the chicken stock, Better Than Bouillon, chicken breasts, thyme, lemon juice, bay leaf, salt, and pepper to taste to the pot. Place the lid on the pot and seal. Cook for 10 minutes on Manual High Pressure. Allow the steam to release naturally for 10 minutes instead of quick release. Open the pot and remove the chicken. Shred the chicken using two forks and return it to the pot. Place the Instant Pot on the Saute function. Add the egg noodles to the pot. Stir to combine. Allow the soup to cook until the noodles soften. Watch the noodles. Don't overcook. Taste repeatedly and adjust spices as needed. My FREE beginners course on "How To Make Money On Youtube" https://bit.ly/2VsqmgL My FREE course on "Social Media Marketing" https://bit.ly/3azvpld ************************************************** If there are any purchase links in this video description, please know I am an affiliate with Amazon. *********************************************** Jack Scalfani is the host of 4 Youtube shows SEE LINKTREELINK ABOVE Equipment I use: Canon 60D https://amzn.to/2GwfLvG $27 Mic ETM-001 : https://amzn.to/3i9TLHo2 Intellytech 50-CTD lights https://amzn.to/2MVwyJB