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NEED STEP-BY-STEP PICTURES FOR THIS RECIPE? VISIT MY BLOG HERE! https://www.feedmypaws.com/blogs/feed... Baked (cheesy) Meatballs! The cheese is optional :) Here's what you need: 400g Minced Meat (I used beef, but you can also use pork/chicken/lamb/etc) 1 Egg 2 Tablespoons Brown Rice Flour (You can omit this or substitute with other types of flour such as coconut flour, buckwheat flour, etc. I find that it makes the meatballs nice and soft and helps keep them together too!) OPTIONAL: 2 tablespoons Cheese (I used cheddar) TIPS: Use meat that's at room temperature so it cooks evenly. Cheese and parsley is OPTIONAL. If your pup is lactose intolerant, or you're making this for a cat, feel free to leave these out (just FYI, my cat had the parts without cheese when I fed it to him). The cooked meatballs can be stored in the fridge for up to 3 DAYS or in the freezer for up to 1 MONTH. You can use an air fryer or oven for this. You can even pan-fry this in a non-stick pan. However, I recommend flattening the meatballs to make patties instead (so they cook faster and more evenly). ENJOY! Share your pictures with us on Instagram by tagging us @FeedMyPaws or using #feedmypaws and #feedmypawsrecipe, or Like our Facebook page www.facebook.com/feedmypaws :) Looking to order delicious, homemade cookies, cakes, and tarts? Hop on over to our website: www.feedmypaws.com :) Keep up to date with our yummy dog-friendly recipes and dog sitting vlogs by subscribing to our YouTube channel! See you soon! :D