FFA Poultry Judging: Class 1 - Selecting Meat Type Birds (Cull-Keep) скачать в хорошем качестве

FFA Poultry Judging: Class 1 - Selecting Meat Type Birds (Cull-Keep)

FFA Poultry Judging: Class 1 Meat-Type Birds for Selection (cull-keep class) The scene opens to a line drawing of a chicken. Each part used in production judging is labeled. The scene changes to a line drawing of a chicken. Certain parts are labeled. They are 1. Vent, 2. Eye ring, 3. Ear Lobe, 4. Beak, 5. Bottom of foot, 6. Entire shank, 7. Hock and top of toes. The scene changes to seven white chickens in cages on tables. The scene changes to a single white chicken on a table being held by a man in a green jacket. A close up of the bird is shown before the bird is returned to its cage. The chicken ruffles its feathers. The cage door is closed. The scene changes to a list of deformities. The scene changes to a different single white chicken sitting on a table. A close up the chicken's right foot shows severely crooked toe. A close up of the chicken's left foot shows an extra toe. The scene changes to show the foot of another chicken. The toes are severely crooked. The scene moved to show a chicken's leg stretched straight out from its body. The scene returns to the chicken cages on the table. The scene changes to a white chicken in a cage with the door open. The scene changes to a chicken in a cage. A man uses one hand to hold the chickens' chest and his other hand to hold the chicken between the shoulder blades. The man moves his hand down the chicken's back. The man moves his hand back and forth between the chickens shoulders and back. The man moves the hand on the chickens' breast to the abdomen. With his hand on the chickens' abdomen, he uses his hand on the back to measure the length of the chickens' back. Using his hand on the chicken's breast, he holds the breast between his thumb and forefinger. Moving his hand, he moves to the chicken's abdomen, holding it between his thumb and forefinger. The chicken turns around with its back to the cage door. The man places his hand on the chicken's back holding its wings between his thumb and forefinger. He moves his hand to chicken's hip joint, again holding it with his thumb and forefinger. The scene changes to chicken in a cage being held by hands--one hand on its chest, the other on its back. The chicken's chest is palpated. The man presses the chicken's chest and back. © 2012 University of Georgia College of Agricultural and Environmental Sciences