Lobster Thermidor With Lobster Mac & Cheese скачать в хорошем качестве

Lobster Thermidor With Lobster Mac & Cheese

Candlelit or Sofa? Valentine’s Lobster to guarantee a delicious dinner together with your loved one! 👇 For the full method, tips, and step-by-step guidance: Visit my Patreon:   / chefelizabethhaigh   Website: https://www.auntielizcooks.com (free sign-up) Visit my restaurant: Mei Mei - https://www.meimei.uk Open Tuesday-Sunday 10am-5pm (4pm Sunday) Try my new sauce range! https://www.meimeigoods.com - I highly recommend the House Chilli Sauce to spice up your Valentine's or go for a sweet treat with our Kaya Coconut Jam If you’re cooking for someone you really like — or just really like to treat yourself — this video is for you. In this episode, I’m making two very different lobster dishes, depending on the mood you’re going for: Lobster Thermidor and Lobster Mac & Cheese. Lobster Thermidor is rich, classic, and a little bit theatrical. Sweet lobster meat folded into a creamy, brandy-spiked sauce, tucked back into the shell and grilled until golden and bubbling. It’s a proper special-occasion dish, but broken down so it’s calm, doable, and not intimidating. Lobster Mac & Cheese is comfort food with main character energy. Creamy, deeply savoury, built on a lobster bisque base with Gruyère, Cheddar and a golden Parmesan top. This is the relaxed, sofa-and-wine version of date-night lobster. In this video, I’ll show you: How to handle lobster without fear Sauce techniques you can reuse again and again When to go full theatre vs when to keep things cosy You don’t need Valentine’s Day as an excuse to cook this, but if you are marking it, this is a very strong move. Let me know in the comments which one you’d cook first — and who you’d cook it for 🦞💛 🦞 Lobster Thermidor – Ingredients 2 cooked lobsters (500–800 g each) 45 g unsalted butter 1 medium shallot, finely diced 100g white mushrooms, diced 1 large garlic clove, finely minced 25g plain flour 240ml fish or shellfish stock 120ml double cream 1 tbsp Cognac or brandy 1 tsp Sea salt, or to taste 50g finely grated Parmesan, plus extra for topping 2 large egg yolks 1 tbsp Dijon mustard 1 tbsp finely chopped tarragon Pinch of cayenne pepper 50g Gruyère, grated Fresh parsley, to finish Lemon wedges, to serve 🧀 Lobster Mac & Cheese – Ingredients 350g dried macaroni or short pasta 40g unsalted butter 40g plain flour 500ml lobster bisque 200ml double cream 1 tsp Dijon mustard 1 small garlic clove, finely grated 120 g mature Cheddar, grated 100 g Gruyère, grated 30 g Parmesan, finely grated, plus extra for finishing 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley Salt, to taste Freshly ground black pepper