Crispy Coffee Bun Recipe | Rotiboy Style at Home ☕| Slow Baking Therapy скачать в хорошем качестве

Crispy Coffee Bun Recipe | Rotiboy Style at Home ☕| Slow Baking Therapy

These homemade coffee buns are soft, airy, and topped with a delicious coffee crust that melts in your mouth. The sweetness is just right, and the subtle coffee flavour adds the perfect kick. If you're a coffee lover or just want to try something new, this recipe is a must! INGREDIENTS FOR 6 PIECES Bread Dough 210g Bread flour (1cup and 1/3cup) -100ml Warm milk Half-beaten egg -28g(2tbsp) unsalted butter, room temp -25g(2.3tbsp) Sugar -2g(0.5tsp) Salt -4g(0.8tbsp) Instant dry yeast Coffee Topping -35g(3tbsp) unsalted butter, Room temperature -35g (3.6tbsp) Sugar -2 Pinches of salt -Half-beaten egg -42g(4tbsp) Bread flour -2g(0.6tbsp) Instant coffee -6g(1tbsp) Warm water Filling -6 pieces of 5g each) Unsalted butter TIPS- -You can change the filling — cream cheese works great too. -Always cool the coffee water completely before using it. -If making the coffee topping in advance, keep it in the fridge to prevent the butter from melting. -For best fermentation, place the dough in a bowl over warm water. Change the water if it cools down. -You can also bake these in an air fryer. Just use a slightly lower temperature than the oven. -To store leftovers, freeze the buns. When ready to eat, keep at room temperature and reheat in the oven at 160–170 °C for 10 minutes to achieve a crisp texture. #coffeebun #rotiboy #homemadebread #buns #baking #breadrecipe