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Sally promised and has delivered. Many of you ask for tutorials on a foolproof method on how to cover a cake in sugar paste/ fondant, and here it is. We've also thrown together a cute, simple, clean decoration design that will elevate your cake and make it look super professional. Are there any other sugar paste techniques you'd like us to cover, let us know in the comments below 👇🏼 You'll need approximately 2.5kg of sugar paste/ fondant to comfortably cover and decorate a 3x layer 7" round cake. Plus food colouring paste/gel of your choice. CHOCOLATE CAKE: 3x 7" Round Cake Tins 435g Plain Flour 460g Caster Sugar 80g Cocoa Powder 1tsp Bicarbonate of Soda 1/2tsp Sea Salt 4 Eggs 300ml Coffee (cooled) 300ml Buttermilk 260ml Vegetable Oil METHOD: • The Ultimate Cookies & Cream Chocolat... VANILLA BUTTERCREAM: 285g Unsalted Butter, Softened 1/4tsp Sea Salt 450g Icing Sugar, Sifted 1/4tsp Vanilla Extract 1 1/2tbsp Whole Milk METHOD: • Buttercream Masterclass: How to make ... WHITE CHOCOLATE GANACHE: 300g White Chocolate 100g Double Cream METHOD: • How to Make White Chocolate Ganache |... JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies