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Masterclass: How to Cover a Cake with Sugarpaste/Fondant | Cupcake Jemma

Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? My mate Sally (Head of the Crumbs & Doilies kitchen) is here to show you her tips and tricks to ensure you get it right every time! What you'll need: 4 layers of sponge (we used Madeira cake) Buttercream & Jam Sugarpaste/Fondant White chocolate ganache (check back next week for recipe!) Palette knives (big straight and small off-set) Piping bags with large round nozzle Cake scraper Cake board/drum Books! non-stick rolling pin Non-stick board Corn flour Mini palette knife/small sharp knife Turntable Cake smoothers ( one straight an one right angled) A pin! Scalpel Ribbon ----- MY TWEETS:   / jemmawilson   MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW