Sugar Dumplings - My #1 Childhood Favorite скачать в хорошем качестве

Sugar Dumplings - My #1 Childhood Favorite

Bring a rare part of Thai food culture to your holiday table this year with this easy, incredible dessert that was lost to me for almost 30 years! Kanom Ko ขนมโค is a rare treat unique to Hat Yai which I call "sugar dumplings". Soft and chewy mochi-like dough filled with palm sugar and tossed in coconut! WRITTEN RECIPE & TIPS FOR SUCCESS: https://hot-thai-kitchen.com/kanom-ko GET BONUS RECIPES & JOIN MY PRIVATE DISCORD:   / pailinskitchen   MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cook... MY TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen CONNECT WITH ME!   / hotthaikitchen     / hotthaikitchen     / hotthaikitchen     / hotthaikitchen   ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com