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The combination of polenta and extra egg yolks makes this sheet cake deep canary yellow and more complex than the ordinary birthday cake, and the texture is both tender and rich. (Everyone knows that cream cheese frosting is the best, so there’s really nothing else to say about that!) This is an ideal celebration cake, and it actually gets better on day two, giving you extra incentive to get your baking out of the way early. Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ Thank you to Penguin Random House for contributing to the production costs of making this video. https://www.penguinrandomhouse.com/ Grab your copy of That Sounds So Good! https://www.penguinrandomhouse.com/bo... More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Camera: Brittainy Newman https://www.brittainynewman.com/ Editor: Jeesu Kim https://www.jeesukim.com/ Food Styling: Kat Boytsova / rice.isnice Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. / madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ Links for the books mentioned in this video: https://www.penguinrandomhouse.com/bo... https://www.penguinrandomhouse.com/bo... https://www.penguinrandomhouse.com/bo... https://www.penguinrandomhouse.com/bo... #thatsoundssogood