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Amanda Axelrod shows you how to make Chinese New Year peanut puffs on Happy Bake Day! As part of our Cookie Series, we are joined by Chef Dennis Chan to introduce you to some traditional, and not-so-traditional favorites. Toasted coconut flakes, toasted sesame seeds, and crunchy peanuts are the star in these tasty bites. Typically fried, we, instead, stuffed the filling into puff pastry - resulting in a beautifully flaky and bright peanut puff that will surely bring you success in this Year of the Dragon! Special Thanks to Chef Dennis Chan of Blue Bamboo - Website: https://bluebamboojacksonville.com Instagram: bluebamboojacksonville To find the full recipe for this, visit our website for step by step instructions - https://www.happybakeday.com Welcome to Happy Bake Day® with Amanda Axelrod! Join your favorite Banker to Baker® as she bakes her way through some of the most delicious sweet and savory recipes, sure to become your next favorites. Each episode includes a step by step baking guide as well as tips and tricks for success. Leave a comment with your favorite tried-and-true baking recipes, and you may just see it on the channel! New Video Every Friday at 8am EST. Follow us on Social Media - Instagram: HappyBakeDayShow Facebook: HappyBakeDayShow TikTok: HappyBakeDayShow #delicious #easy #easyrecipe #easybaking #recipe #baking #cookies #food #dessert #dessertrecipe #chocolate #chocolaterecipe #rugelach #holidaybaking #holidays #traditional #chocolatecookies #baker #cooking #cookingvideo #bakingvideo #chef