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This time, there was a request for meat dishes, so all the main dishes were meat dishes 🥩 The appetizers were made in the obanzai style, with a focus on vegetables and seaweed. I arranged the food in a small bowl to create a restaurant-like atmosphere 🥢✨ ▶︎Today's menu & timestamp 00:00 opening 00:34 Grilled eggplant in a broth 04:36 Seared tomato and chicken 07:50 Stewed beef tendon 11:30 Mekabu cucumber 12:39 Lightly pickled cucumber and myoga 14:53 Japanese-style roast beef 17:27 Braised pork 22:44 Meat tofu - with egg yolk 26:28 Mentaiko rice and beef broth soup 28:28 Hospitality 28:48 ending ▶︎Thank you for watching the video🙇🏻 Clicking the GOOD button and subscribing to the channel will encourage me to make more videos. I would be happy if you could comment with your requests or thoughts about the video🙌🏻 ▶︎Detailed ingredients I made the ingredients by eye, so I listed the approximate amounts. Taste and adjust as needed 🧑🏻🍳 🍆 Grilled eggplant ohitashi ・Eggplant 4 pieces ・Dashi 600ml ・Soy sauce 2 tablespoons ・Mirin 2 tablespoons ・Sugar 2 tablespoons ・Salt ⅓ tablespoons ・Dashi bonito flakes as needed 🐔 Tomato and chicken breast tataki ・Tomato 2 pieces ・Chicken breast 1 piece ・Salt about 2g ・Spring onion ・Myoga ・Shiso leaves as needed Sauce ・Grated ginger 1 tablespoon ・Soy sauce 2 tablespoons ・Vinegar 2 tablespoons ・Mirin 2 tablespoons ・Rice oil 1 tablespoon ・Roasted white sesame seeds as needed 2 hours and 5 minutes at 60℃ 🐮Beef tendon stew ・Beef tendon 500g ・Ginger 4 pieces ・Spring onion 1 green part ・200g konnyaku ・1.5 tbsp red miso ・3 tbsp soy sauce ・4 tbsp mirin ・1-2 tbsp sugar ・100ml sake ・Long onion (to finish) 🥒Mekabu cucumber ・1 pack mekabu ・1/3 cucumber ・Shredded ginger ・Fudari ・Small green onion Sauce ・2 tbsp soy sauce ・2 tbsp ponzu ・2 tsp mirin ・1 tsp yuzu pepper 🥩Japanese-style roast beef ・300g roast beef chunks ・Salt about 3g Sauce ・300ml dashi ・3 tbsp soy sauce ・1 tbsp mirin ・1 tbsp sugar ・1 tsp salt ・Dashi A suitable amount of dried bonito flakes for slicing 3 hours and 40 minutes at 58℃ 🐷Braised pork ・2 pork belly pieces (1kg) ・8 slices of ginger (thinly sliced) ・1 green onion ・1.5 white onions ・500ml boiling water ・100ml sake ・100ml soy sauce ・100ml mirin ・4 tablespoons sugar ・4 soft-boiled eggs 🍲Meat tofu ・300g beef ・1 block of tofu ・1 onion ・2 sasage beans ・4 tablespoons soy sauce ・100g cooking sake ・300g water ・3 tablespoons sugar ▶︎Click here for a video that summarizes kitchen, cooking utensils, Western-style tableware, and glasses Kitchen tour • 【キッチンツアー】無印良品・ニトリ・DAISO・IKEAでスッキリ収納術|実用的で快... Cooking utensils • 【愛用品紹介】買ってよかったキッチンツール|スタイリッシュで優秀なアイテム|痒い所に... Western tableware and glasses • 【食器紹介】日常使いの洋食器・グラス|料理が引き立つテーブルウェア|フレンチトースト... Favorite pots and pans • 【一生もの】愛用鍋・フライパン|料理好きのキッチンツール|収納しやすい・スタイリッシ... 🐼Rakuten ROOM https://room.rakuten.co.jp/room_14690... ▶︎Account This is a Vlog by a housewife in her 20s whose hobbies are cooking and collecting tableware. I like entertaining guests and recreating restaurant-style recipes for everyday meals. When my husband has time off, I enjoy traveling 👫🏻🚀 Aiming to create a home that people will find comfortable 🏠 ▶︎Music: Epidemic Sound ▶︎Instagram: @mimi.fryingpan 📸: SONY zv-e10 DJI OSMO POCKET 📽️: davinci resolve #japanesehousewife #cookingvlog #japanesecuisine #homecooking #lifeinjapan #Japanesefoodrecipe #homecooking #housewifevlog #cookingvlog #dailymeal #todaysmenu #todaysdinner #comfortablelife #coupleconversation #couplelivingalone #hospitalitycuisine #japanesefoodrecipe #japanesefoodhospitality #Obanzai #Japanesecuisine #meatkappo #meatdishes #appetizers #appetizerrecipe