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Today was a peaceful and joyful day in our little Northern Iranian garden. First, we spent some time tending to our flower pots, cleaning and arranging them to bring extra life to our garden. Then, I harvested some garlic bulbs that I had planted a few weeks ago, as they had fully grown. These fresh garlic cloves will be used in a traditional local dish, which I will share in upcoming videos. Next, we planted our Mazandaran broad beans that I had soaked in water in the previous video. My husband prepared the soil, digging and turning it, and created little holes with an iron rod. I placed each bean into the holes, and together we covered them with soil. Later, we prepared tea on our old oil lamp. My husband opened it, cleaned it, adjusted the wick, and inspected it carefully, while I polished it with a cloth. Then we placed the teapot on the lamp and enjoyed tea together, savoring the moment. Around us, nature was alive — the rooster crowing, chickens wandering, canaries singing, and the gentle sounds of our garden. At the end of the day, I prepared millet seeds for the birds and chickens, cleaning and gently blowing on them, watching the birds and our rooster enjoy their meal. It was a perfect, peaceful day, full of love for nature, simplicity, and small but meaningful joys. 🌿💚 This is our life: slow, organic, connected to nature, and full of everyday moments filled with gratitude.#شمال_ایران #کشت #کاشتن#کاشت_باقالی_مازندرانی#طبیعت #naturesounds #rurallife