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Early in the morning, before the day had fully awakened, my husband went out to gather fresh local ingredients for me. He returned with shining red cabbage, fresh cauliflower, ruby-red beets, sweet carrots, aromatic garlic, and a few spicy village peppers. All of them carried the scent of untouched soil and the crisp morning air. I had our homemade natural grape vinegar ready, along with dried aromatic herbs that I had carefully sun-dried during the summer. I washed all the vegetables and laid a mat in the yard beside our garden. Slowly and mindfully, I began chopping the vegetables, while the sounds of nature and the cool breeze surrounded me. Then I added the natural vinegar, dried herbs, ground golpar, and sea salt, and let everything gently simmer over the flame. The reds and pinks of the beets magically infused the pickle with color and life. By the end of the day, once cooled, the pickles were ready to enjoy. I poured them into clean jars and set a few aside to gift to our family. Here, it’s a tradition to share pickles with one another, and I cherish this simple, heartfelt custom. My adult niece joined me, lending her experienced hands to help fill the jars. Together, we created a quiet, joyful moment— not just an organic red pickle, but a sweet memory of simple, local life filled with love. #OrganicFood #VillageCooking #NorthernIran #Gilan #Rasht #IranVlog #IranVillageLife #CountryLife #RuralLife #SimpleLiving #LocalFood #TraditionalCooking #FarmToTable #NatureLovers #VillageLife #Shomal #IranFood #PersianFood #NorthernIranFood #LocalRecipes #VillageLifeIran #IranNature #RuralVillage #BackToNature #HomemadePickle #CottageKitchen #FoodLovers #Foodstagram#گیلان #ترشیجات #ترشی #ترشی_گیلانی#ترش #غذای_شمالی#زندگی_روستایی#عشایر #naturesounds #rurallife