Testing Z Grills PID 3.0 Controller with High, then Low, & Wi-Fi function w/Over The Top Chili скачать в хорошем качестве

Testing Z Grills PID 3.0 Controller with High, then Low, & Wi-Fi function w/Over The Top Chili

Today we are putting the brand new Z Grills 700D4E Pellet Smoker through a serious "First Cook" stress test. We’re moving beyond the burn-in to see if this new rig can actually handle high-heat searing, low-and-slow smoking, and a long-range Wi-Fi test—all while buried in 13 inches of snow. Check out the Z Grills 700D4E here: 👉 https://www.zgrills.com/products/zpg-... 🥘 Lodge 6-Quart Cast Iron Dutch Oven: https://amzn.to/4aJFwVD (The perfect size for this Z Grills 700D4E setup!) In this video: ✅ The PID 3.0 Test: Watching the recovery time at 500°F in sub-freezing temps. ✅ The Sauté Game: Using the Dutch oven for aromatics at high heat. ✅ The Wi-Fi Road Trip: Testing the remote monitoring range (Wait for the waterfall!). ✅ Over The Top Chili: Using the "Meatball" method to let those smoky juices drip into the base. YOUR Z GRILLS BREAK-IN RECIPE Ingredients: The Meat: 2 lbs ground beef (80/20) + 1 lb pork breakfast sausage. Aromatics: 2 large red onions (diced), 1 head garlic (minced), 1 dried cayenne chili. The Base: 5 cans (14.5 oz) fire-roasted diced tomatoes, 1 can (15 oz) tomato sauce, 1 can (7 oz) chipotles in adobo, 12 oz stout beer. The Flavor: 1 cinnamon stick, 1 tbsp cocoa powder, 3 tbsp chili powder, 1 tbsp cumin, 2 tsp smoked paprika, 1 tsp Mexican oregano, 1 tsp onion powder, salt/pepper to taste. Instructions: The Searing: Crank the Z Grills to 500°F. Sauté onions and garlic in avocado oil inside the Dutch oven until fragrant; add some salt and pepper for a boost. The Base: Once onions and garlic are fragrant and translucent, remove from smoker and add all base liquids and spices to the pot. The Setup: Drop the temperature to 225°F. Form and place the meatball on a rack directly over the chili. The Monitor: Use the Z Grills probe to monitor the meatball for an internal temp of 165°F. The Simmer: Once target temp is reached, crumble the meatball into the chili, stir, and raise the temp on your Z Grills to 275°F. Simmer for at least 30 minutes (up to 2 hours) and then serve! 0:00 The Ultimate Z Grills 700D4E Stress Test 1:35 Startup Process & PID 3.0 Preheating 3:50 500°F Sauté Test: Can a Pellet Grill Sear? 7:08 Building the Base & The Over-The-Top Meatball 10:04 The Wi-Fi Road Trip (Waterfall Range Test!) 12:23 Remote Monitoring & The Low-and-Slow Process 14:10 The Taste Test: Is the Smoke Flavor There? 16:42 Final Verdict: A New Flagship Standard?