EASIEST CHICKEN CURRY You'll Ever Make | EVERY DAY Chicken Curry Recipe (Indian Style) скачать в хорошем качестве

EASIEST CHICKEN CURRY You'll Ever Make | EVERY DAY Chicken Curry Recipe (Indian Style)

Easiest Chicken Curry Recipe - How To Make An Easy Chicken Curry - Chicken Curry Indian Style 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-   / @currieswithbumbi   Ingredients Required For Making Easy Chicken Curry - 1.3 kg/3 lb bone in chicken (skinless). I used leg and thigh pieces. 316 gm/ 11 oz red ripe tomatoes. If tomatoes are not in season you can even use half a cup of canned crushed tomatoes or 1/3 rd cup tomato puree 420 gm/ 15 oz red or any variety of onions 30 gms / 1 oz/ 8 large cloves of garlic 30 gm ginger 4 green chillies (optional). One used to make paste and the other 3 used whole in gravy 470 gm/ 5 small potatoes cut into halves. Please cut into quarters if using large potatoes. 1 heaped tablespoon ground coriander (dhania powder) 1 teaspoon ground cumin (jeera powder) 1 teaspoon turmeric powder 2 teaspoons kashmiri red chilli powder or you can use paprika if you want to avoid the heat. Please adjust proportion of chilli powder according to your preference. You can always add later at the end but once added it's very hard to take out the heat. 1 teaspoon garam masala powder 2 dry bay leaves 2 inch length cinnamon stick/ cassia bark 2 teaspoons salt or as per taste 1 teaspoon sugar (optional) 1/4 th teaspoon freshly ground black pepper chopped coriander leaves (cilantro) 1/4th cup oil + 1 tablespoon used in marination Serve this with hot steamed rice/roti/naan/any bread KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎬 Related videos - 🎬 Chicken & Lamb Recipes -    • CHICKEN/LAMB/PORK RECIPES   🎼Background Music - (From YouTube Audio Library)- The Movement of India By Aakash Gandhi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.