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Gravlax is a cold-cured salmon appetizer served thinly sliced with a mustard sauce drizzled on top. Although it may seem like a complex process, gravlax is surprisingly easy to make at home by curing, and it's one of Martha Stewart's favorite preserving methods for seafood. #MarthaStewart #CookingSchool #Salmon #Seafood #Gravlax #Scandinavian Get the recipe at: https://www.marthastewart.com/974702/... 00:00 Introduction 00:38 How To Make Dry Marinade 1:44 How To Cure Salmon 2:52 How To Prepare Cured Salmon 5:08 How To Slice Salmon 5:51 How To Make Toasts Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/qui... Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart How to Make Martha Stewart's Gravlax | Martha's Cooking School | Martha Stewart