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Profiterole Cake

This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/... Ingredients Makes about 12-14 servings Cocoa Brownies 1/2 cup (110g) unsalted butter 3/4 cup (150g) sugar 1/2 cup (60g) unsweetened cocoa powder 1/2 tsp (1g) instant coffee powder 1/2 tsp (2g) salt 1 tsp (5g) vanilla extract 2 eggs 1/2 cup (62g) all-purpose flour Choux Pastry 3 tbsp (40g) unsalted butter 3 tbsp (45ml) water 3 tbsp (45ml) milk 1 tsp (5g) sugar 1/4 tsp (1g) salt 1/2 cup (62g) all-purpose flour 2 eggs Cream Cheese Filling 6 oz (170g) cream cheese, room temperature 3 tbsp (25g) powdered sugar 1 tsp (5g) almond extract 2/3 cup (160g) whipping cream (35% fat), chilled Chocolate Mousse 10 oz (300g) semi-sweet chocolate 1 cup (240g) whipping cream 2 tsp (8g) gelatin powder 3 tbsp (45ml) cold water 1 1/3 cup (320g) whipping cream (35% fat), chilled Chocolate Glaze 5.5 oz (150g) semi-sweet chocolate 6 oz (170g) whipping cream Garnish Grated chocolate Remaining profiteroles Remaining frosting Background music: Down the Valley by Muted (Constant Motion) Artlist Good For All by Ziv Moran (Awake) Artlist Streets by Ziv Moran (Awake) Artlist Follow me: FACEBOOK:   / homecookingadventure   INSTAGRAM:   / homecookingadventure   PINTEREST:   / homecookingadv   TikTok:   / homecookingadventure   WEBSITE: https://www.homecookingadventure.com/