Aloha Shoyu Cold Somen Noodle Salad. скачать в хорошем качестве

Aloha Shoyu Cold Somen Noodle Salad.

In this quick, easy and tasty recipe we're sharing our recipe for a cold noodle Somen Salad. Somen Salad Serving Size 2 Prep/ cooking time: 45 minutes 12 oz Cold Somen Noodles 8 oz Cucumber 4 oz Green Onion 2 Eggs 5 oz Fish cake (kamaboko) 5 oz Char siu pork Somen dressing: 1 cup Aloha Shoyu's Somen Tsuyu 1/4 cup water 1/4 cup Rice vinegar 1/2 cup sugar 1/4 cup salad oil 1/8 cup sesame oil 1. Prep vegetables, fish cake, egg, and char siu pork, to get everything ready when its time for plating. 2. In a pot of boiling water, gently place somen noodles in boiling water and stir making sure that the noodles are not sticking together. Cook noodles for three minutes. 3. When noodles are done drain in a slotted colander, and immediately wash noodles in a bowl of ice water to stop the cooking process. Once cold take out of water and shake to drain excess water. 4. To make the dressing, in a clean mixing bowl, pour Aloha Shoyu's Somen Tsuyu sauce, add sugar, rice vinegar, and water, while whisking, gradually add salad oil and sesame oil to emulsify the dressing. Then set aside. 5. To plate, place somen noodle in center of bowl, add toppings around the noodle with green onions on top. pour desired amount of dressing around. Connect with us! Website https://alohashoyu.com Instagram   / alohashoyuhi   Facebook   / alohashoyu   TikTok. https://www.tiktok.com/@alohashoyuhi?... Twitter.   / alohashoyuhi   In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.