Easy Choux Pastry In Under an Hour | ASMR | Magic Marinade скачать в хорошем качестве

Easy Choux Pastry In Under an Hour | ASMR | Magic Marinade

Choux pastry is one of those doughs that's notoriously easy to make, considering how most other pastry doughs tend to be a delicate dance of not melting your butter and cutting it into just the right consistency to embed in your dough for perfect flakiness. In contrast, choux is a pretty simple step by step process— you still have to pay attention and be fully present while you make it (though not for long, considering how quickly this comes together), and the main part where things can go wrong is that brief period while you're bring it together on the flame. Choux is the scaffolding upon which profiteroles, cream puffs and éclairs are built, so stand by for a bunch of recipes in the coming months! Ingredients 40g Butter 45g Milk 45g Water A Pinch of Salt 5g Sugar 45g Maida (All Purpose Flour) 2 eggs (yields approximately 12 profiteroles, or four eclairs) 00:00 Choux Pastry 00:15 Cooking the dough 01:40 Adding the Eggs 02:49 Piping Choux 04:49 Baking Choux _____________________________ Music: "Jazz_Mango" by Joey Pecoraro