Скачать с ютуб CHICKEN STUFFING POT PIES! An Irresistible MINI Recipe Everyone Loves! в хорошем качестве

CHICKEN STUFFING POT PIES! An Irresistible MINI Recipe Everyone Loves!

#tastycooking #dinner #recipe #casserole These must-try chicken stuffing pot pies are a favorite! They are easy to make and are the perfect cozy dinner recipe for fall and winter. These mini chicken stuffing pot pies are also ideal to refrigerate and pull out for a quick and hearty lunch during the week. Thank you for watching our channel! SUBSCRIBE for more delicious recipes! RECIPE: Chicken Stuffing Pot Pies w/ Pepperidge Farm Stuffing **use 4 (12oz) ramekins Ingredients: 2 cups chicken (or turkey), cooked and chopped 2 tablespoons butter 1/2 cup celery, diced 1/2 cup onion, diced salt and pepper to taste 1 can cream of chicken soup with herbs 1/2 cup chicken stock or broth 1/3 cup sour cream 1 cup mozzarella cheese, shredded Topping: 2 cups Pepperidge Farm stuffing mix 2 tablespoons butter 1/2 cup celery, diced 1/2 cup onion, diced 1 1/3 cup chicken stock or broth 1/2 cup dried cranberries Directions: 1.) Preheat the oven to 350 degrees Topping Directions: 2.) In a medium size pan, melt 2 tablespoons of butter and saute the celery and onions until tender. Stir in chicken stock and heat until boiling. Remove from heat and stir in the stuffing mix and cranberries. Set aside. 3.) Melt butter in a large saucepan and cook chicken until no longer pink. Remove chicken from pan and allow to rest. In the same pan, saute celery and onions until tender. Add additional butter if needed. 4.) Stir in the soup, chicken stock, and sour cream. Heat thoroughly. Gently fold in chicken. 5.) Transfer the chicken mixture to the ramekins and sprinkle each with cheese. 6.) Scoop equal amounts of stuffing into the ramekins and gently pat them down. 7.) Cover each ramekins with foil and bake for 25-30 minutes. Serve immediately! Yummy! Enjoy!