New Brewing Research: Facts & Findings after Four Years of Cutting Edge Coffee Science скачать в хорошем качестве

New Brewing Research: Facts & Findings after Four Years of Cutting Edge Coffee Science

Watch our fascinating new webinar exploring the top facts and findings from The Coffee Science Foundation and UC Davis Coffee Center’s four-year project on coffee brewing fundamentals. The comprehensive research project, co-led by Dr. William Ristenpart and Dr. Jean-Xavier Guinard, set out to explore and re-evaluate the scientific assumptions, measurement tools, sensory information, and, most importantly, consumer research forming the foundation of the industry’s understanding of coffee brewing. After four years of deep academic analysis, on a scale that has not been matched in many years, the project has not only updated but improved the fundamentals of coffee brewing science. Peter Giuliano, Executive Director of the Coffee Science Foundation, spoke to Dr. William Ristenpart and Phil McKnight, General Manger of Global Specialty Coffee at Breville, a global leader in award-winning kitchen appliance products — including coffee grinders, brewers and espresso makers — whose generous grant underwrote this ground-breaking coffee research. Learn all about the most important, the most exciting, and the most surprising findings from the last four years of in-depth research on the basic parameters of coffee brewing.