How to Make Oreo Cheesecake Bars скачать в хорошем качестве

How to Make Oreo Cheesecake Bars

Oreo cheesecake bars are simple cheesecake treats that take cookies & cream desserts to the next level. Full Printable Recipe: https://sugarspunrun.com/oreo-cheesec... Ingredients 40 Oreo cookies divided 4 Tablespoons butter melted 55g ¼ teaspoon salt 32 oz cream cheese softened 910g 1 cup sugar 200g 3/4 cup sour cream 180g 4 large eggs 1 teaspoon vanilla extract DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below. Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx 13 x 9 Baking Dish (Affiliate Link): https://amzn.to/2N5OV09 Instructions 00:00 Introduction 00:17 Preheat oven to 325F (160C). Line a 13x9 baking pan with foil and set aside. 00:22 To make the crust, place 25 of your Oreo cookies in a food processor and pulverize until they are fine crumbs. Add butter and salt and pulverize again, until completely combined. 01:22 Pour cookie crumb mixture into prepared baking pan and use the back of a spoon to press the crumbs firmly into an even layer. Set aside. Break your remaining 15 Oreo cookies into pieces -- do not completely pulverize them but break them into fragments (to do this, I place the cookies in a large Ziploc bag and whack them a few times with a rolling pin). Set aside. 02:03 To make your cheesecake: In a stand mixer (or in a large bowl with a hand-mixer), beat together softened cream cheese and sugar, scraping down the sides with a spatula occasionally to ensure ingredients are mixed well. (beat on medium-speed about 1-2 minutes, scraping down side occasionally). 02:40 Add sour cream and stir well, pausing once to scrape down the sides and bottom of the bowl. 03:12 Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition) 03:40 Stir in vanilla extract and then use a spatula to stir in cookie pieces. 04:54 Spread cheesecake batter evenly over prepared cookie crust. 05:20 Bake on 325F (160C) for 40 minutes, or until center is set (center should bounce back if lightly touched). 05:41 Allow to cool to room temperature, and then place in refrigerator for at least 6 hours before cutting and serving. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/