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Best Wings

Best Wings Ever 2-3 Pounds of Chicken Wings 2 Tablespoons Baking Powder 3/4 Teaspoon Salt 1/2 Teaspoon Black Pepper 1 Teaspoon Paprika 1 Teaspoon Garlic Powder Instructions: Pre-heat Oven to 425 Line a Baking Sheet with foil and place a wire rack on top. Generously spray wire rack with Cooking Spray. Pat wings dry with a paper towel. Make SURE they are completely dry Place wings in a large bowl. In a small bowl, combine the Salt, Pepper, Garlic Powder, Paprika, and Baking Powder. Sprinkle dry mix over wings, stir to coat evenly. Place wings on wire rack. Bake for 20 minutes, then turn wings over. Bake for another 20 minutes then check again. They should be brown and crispy, if not, turn and bake for another 10-20 minutes. Total cook time will depend on the size of the wings. Toss with your favorite wing sauce, or serve without.