Festive Loaf: Italian Sweet Bread (Panettone) Recipe – Beloved Italian Treat скачать в хорошем качестве

Festive Loaf: Italian Sweet Bread (Panettone) Recipe – Beloved Italian Treat

In this animated step-by-step tutorial from @CityBite Notes, we guide you through the ingredients, dough preparation, and baking techniques to recreate this iconic Italian sweet bread at home. This video was generated with the help of @NotebookLM to bring the recipe to life in a fun, clear, and approachable way. 📌 In this video: • Ingredients for authentic Italian Panettone • How to prepare soft, airy dough with citrus zest and rich butter • Step-by-step kneading, rising, and shaping instructions for perfect structure • Tips for achieving the classic tall, fluffy, and golden loaf • Optional modern twists to elevate this beloved Italian treat 👇 Full recipe below: FESTIVE LOAF: ITALIAN SWEET BREAD (PANETTONE) RECIPE SERVINGS: 8–10 INGREDIENTS Dough • 500 g all-purpose flour • 150 g granulated sugar • 150 g unsalted butter, softened • 4 large eggs • 200 ml whole milk, lukewarm • 25 g fresh yeast (or 8 g active dry yeast) • 1 tsp salt • 1 tsp vanilla extract • Zest of 1 orange and 1 lemon Add-ins • 150 g candied orange peel, diced • 100 g raisins or sultanas • Optional: 50 g chopped dark chocolate For Finishing • 1 egg, beaten (for brushing) • Powdered sugar for dusting 👩‍🍳 HOW TO MAKE IT Step 1: Prepare the Yeast Dissolve yeast in lukewarm milk with a teaspoon of sugar. Let sit 5–10 minutes until frothy. Step 2: Make the Dough In a large mixing bowl, combine flour, sugar, salt, and citrus zest. Add yeast mixture, eggs, and vanilla. Mix until a sticky dough forms. Gradually add softened butter, kneading until smooth, elastic, and slightly tacky (~10–12 minutes by hand or 6–7 minutes with a stand mixer). Step 3: First Rise Place dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (~1.5–2 hours). Step 4: Add Mix-ins Gently knead in candied peel, raisins, and optional chocolate until evenly distributed. Step 5: Shape Dough Shape dough into a ball and place into a tall, round panettone mold or high-sided pan. Cover loosely and let rise again until doubled (~45–60 minutes). Step 6: Bake Preheat oven to 180°C (355°F). Brush the top with beaten egg. Bake 35–40 minutes, covering the top with foil halfway if it browns too quickly. Step 7: Cool Remove from oven and let cool completely, ideally hanging upside down for 1–2 hours to maintain the airy structure (use skewers through the base). TASTE & NOTES • Best enjoyed fresh • Can be stored in an airtight container for up to 1 week • Slice with a serrated knife to preserve the airy texture • High-quality butter and proper kneading are key for rich flavor and light crumb • Traditional Panettone includes raisins and candied peel; chocolate is optional ✨ OPTIONAL MODERN TWISTS • Almond & Honey Swirl Panettone – Create a swirl of honey and finely chopped toasted almonds inside the dough before baking. Adds a sticky, nutty surprise in each slice • Matcha & White Chocolate Panettone – Mix 1–2 tsp high-quality matcha powder into the dough and add chunks of white chocolate. The earthy bitterness of matcha contrasts beautifully with the sweetness • Espresso & Dark Chocolate Panettone – Infuse the milk with 1 tsp instant espresso before mixing and add dark chocolate chips for a coffeehouse-inspired version 🔥 Follow & Subscribe for more animated city food recipes, cozy cooking guides, and iconic flavors from around the world! #Panettone #SweetBreadRecipe #HolidayBaking #TraditionalDessert #HomemadeBread #FruitCake #BreadRecipe #Dessert #RecipeVideo #CityBiteNotes