Golden Spoonful: Creamy Risotto (Risotto alla Milanese) Recipe – Classic Northern Italian Dish скачать в хорошем качестве

Golden Spoonful: Creamy Risotto (Risotto alla Milanese) Recipe – Classic Northern Italian Dish

In this animated step-by-step tutorial from @CityBite Notes, we guide you through the ingredients, rice preparation, and saffron infusion to recreate this classic Northern Italian risotto at home. This video was generated with the help of @NotebookLM to bring the recipe to life in a fun, clear, and approachable way. 📌 In this video: • Ingredients for authentic Risotto alla Milanese • How to sauté, toast, and stir rice for creamy texture • Step-by-step saffron infusion and stock absorption techniques • Tips for achieving golden color, al dente rice, and rich, savory flavor • Optional modern twists to elevate this classic Italian dish 👇 Full recipe below: GOLDEN SPOONFUL: CREAMY RISOTTO (RISOTTO ALLA MILANESE) RECIPE SERVINGS: 4 INGREDIENTS • 320 g Arborio or Carnaroli rice • 1 small onion, finely chopped • 50 g unsalted butter • 2 tbsp olive oil • 100 ml dry white wine • 1 L chicken or vegetable stock, kept warm • 0.1 g saffron threads (or 1 pinch) • 50 g grated Parmesan cheese • Salt and black pepper to taste 👩‍🍳 HOW TO MAKE IT Step 1: Prepare Saffron Infuse saffron threads in 2 tbsp of warm stock for 5–10 minutes. Step 2: Sauté Onion Heat butter and olive oil in a wide pan over medium heat. Add finely chopped onion and cook until soft and translucent (~5 minutes). Step 3: Toast Rice Add rice to the pan and toast for 1–2 minutes, stirring constantly until the edges become translucent. Step 4: Deglaze Pour in white wine and stir until fully absorbed. Step 5: Cook Risotto Gradually add warm stock, one ladle at a time, stirring continuously. Add saffron-infused stock halfway through cooking. Continue adding stock until rice is creamy and al dente (~18–20 minutes). Step 6: Finish Remove from heat. Stir in remaining butter and grated Parmesan cheese. Adjust seasoning with salt and black pepper. Step 7: Serve Serve immediately in shallow bowls, optionally garnished with extra Parmesan. TASTE & NOTES • Best eaten immediately for creamy, velvety texture • Can be kept warm for 15–20 minutes; reheating may thicken the risotto slightly • Stir constantly but gently to release the rice’s starch • High-quality saffron ensures the classic golden color and aroma • Properly heated stock ensures even cooking and creamy consistency ✨ OPTIONAL MODERN TWISTS • Seafood Milanese Risotto – Add cooked shrimp, scallops, or calamari near the end of cooking for a luxurious seafood version • Saffron & Crispy Pancetta Risotto – Top the creamy risotto with crispy fried pancetta or guanciale for a crunchy, savory contrast 🔥 Follow & Subscribe for more animated city food recipes, cozy cooking guides, and iconic flavors from around the world! #Risotto #RisottoRecipe #ItalianFood #ItalianRecipes #CreamyPasta #HomemadeFood #ComfortFood #RecipeAtHome #RecipeTutorial #CityBiteNotes