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You can make delicious chocolates at home and it’s not difficult, the main thing is to have a pyrometer, chocolate for tempering and imagination to come up with fillings. The video presents 4 varieties of candies: dried apricots-prunes in dark chocolate, cherries in dark chocolate with chocolate cookies, coconut in white chocolate, caramel-peanuts in milk chocolate. You can give these sweets as a gift or eat them yourself with great pleasure. Ingredients: Dried apricots-prunes for 12 candies: Dark chocolate – 60g Filling: Dried apricots – 35g Prunes – 35g Walnut – 15g Candies Cherry in chocolate for 12 candies: Dark chocolate – 60g Filling: Cherry jam – 40g Chocolate cookies – 20g Butter – 10g Dark chocolate – 10g Cream 33% - 15ml Coconut candies for 12 candies: White chocolate – 60g Filling: Coconut flakes – 20g Condensed milk – 25g White chocolate – 30g Cream 33% - 15ml Caramel-peanut candies for 12 candies: Milk chocolate – 60g Filling: Caramel – 30g Peanuts – 20g Milk chocolate – 25g Cream 33% - 17ml Calorie content per 100 g. Dried apricots-prunes/Cherry in chocolate/Coconut/Caramel-peanuts – 405/451/500/481 kcal, Proteins – 5.94/4.42/6.47/7.75g, Fats – 20.73/25.48/32.15/29.75g, Carbohydrates – 51.91/49.12/46.94/45.98g If you want to support the channel: dollar account 42301840900159892523 at CHELYABINVESTBANK SWIFT CHINRU4C All funds will go to the development of the channel. Thank you! #russianrecipe #biscuitcake #biscuitcake20 #dessert #recipe #foodblogger #cooking #cookathome #homerecipe #simplerecipe #quickrecipe #whattocoo #deliciousrecipe #candies #homemadecandies #candieswithcaramel #candywithpeanuts #candieswithganache #coconutcandies #milkchocolatecandies #darkchocolatecandies #whitechocolatecandies