Beef Khara Masala Karahi | Lazzat | Masala TV | Samina Jalil | Desi Food скачать в хорошем качестве

Beef Khara Masala Karahi | Lazzat | Masala TV | Samina Jalil | Desi Food

Beef Khara Masala Karahi is a wonderful combination of beef with flavour some ingredients. Try out this mouth-watering combination for dinner tonight ! Watch this Masala TV video to learn how to make Kashmiri Phirni Recipe and Beef Khara Masala Karahi. This show of Lazzat with Chef Samina Jalil aired on 26 November 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar #Dawat #AbidaBaloch #Lazzat #Samreen Junaid #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Beef Khara Masala karahi Ingredients: Boiled beef ½ kg Clarified butter ½ cup Boiled and chopped tomatoes ½ kg Onion finely chopped 1 small Ginger garlic crushed 2 tbsp Whole red chilies 10-12 Salt as required Lemon juice 2 tbsp Red chili powder 1 tsp Turmeric ¼ tsp Whole all spice as required Crushed coriander, cumin 2 tbsp Crushed red pepper 1 tsp Green chilies chopped 8-10 Onion rings for garnish Method: Heat clarified butter and fry onion. Also add crushed ginger garlic, whole all spice, salt, red chili powder, crushed red chili and turmeric cook well. Add boiled beef cook well. Add 3 to 4 chilies and lemon juice, simmer. After 15 min add green chilies, boiled chopped tomatoes, whole all spice, crushed coriander, cumin and finely chopped ginger mix well and Dish out. Garnish with ginger and onion rings. Kashmiri Phirni Ingredients Milk 1-1/2 liter Soaked rice ¾ cup Caster sugar ¾ cup Small cardamom 4-5 Dried milk ½ cup Saffron 2 pinch Pistachios for garnishing Sterling Silver paper as required Clay pot as required Method: Soaked rice 5 to 6 hours in water then grind thickly .now add milk and small cardamom then cook for half an hour then add rice mix and stir continuously .then add sugar powder and cook till then thick .now add saffron and dried milk and mix well .finally pour on clay pots and then garnish with silver paper.