Beef Vermicelli Crockets Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food скачать в хорошем качестве

Beef Vermicelli Crockets Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Beef Vermicelli Crockets are a must try. Treat your family with this amazing recipe. Watch this Masala TV video to learn how to make Beef Vermicelli Crockets , Coconut kheer and Sticky mutton Chops Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Beef Vermicelli Crockets: Ingredients Undercut 300gm Water 2 cups Green chilies grinded 6 coriander grinded 4 tbsp Ginger garlic 1 tbsp Soya sauce 2 tbsp Chili sauce 3 tbsp Black pepper 1 tsp Salt 1 tsp Chicken powder 1 tsp Other ingredients Potatoes boiled & mashed 3 large Salt 1 tsp Black pepper ½ tsp Crushed red pepper ½ tsp Coriander leaves chopped 3 tbsp Green chilies chopped 4 Brown onion crushed 3 tbsp Butter 2 ounce Eggs beaten 2 Bread crumbs as required Crushed vermicelli 2 cups Ingredients for mint cream Yogurt 1-½ cup Cream cheese 4 tbsp Mint leaves 8 grinded Coriander leaves ground 2 tbsp Green chilies ground 3 Garlic cloves ½ tsp Salt to taste Method Grind the hara masala with garlic, mix in yogurt and cream cheese spread, and serve with beef crockets. Method Boil beef in 2 cups water with grounded ginger garlic paste, green chilies and coriander grinded, salt and pepper, also ad in soya sauce, chili sauce, cook till meat tender and dry, shred beef, mix with boiled potatoes and all the rest, shape into crockets, roll in crumbs then egg and then finally in crushed sawaiyan, deep fry. Serve with mint cream. Coconut kheer: Ingredients Milk 1 liter crushed rice ½ cup Coconut milk 1 tin Condensed milk 1 tin Vanilla custard powder 1 tbsp Vanilla essence ½ tsp Coconut essence ½ tsp Almonds and pistachio ¼ cup Desiccated coconut ½ cup Method Soak rice in milk, cook till tender, add condensed milk and coconut milk, mix well and cook for another 10 mins, if required blend it, add dissolved custard powder, both the essence, cook for another 5 mins, garnish with nuts, coconut, serve cold. Sticky mutton chops: Ingredients Mutton chops 1 kg Ginger garlic paste 1 tbsp Soya sauce 1 tbsp Chili sauce 1 tbsp Salt 1 tsp Black pepper 1 tsp Green chilies 8 Water 2 ½ cups Ingredients for coating Flour 1 ½ cup Crushed red pepper 1 tsp Mixed herbs 1 tsp Garlic powder 1 tsp Black pepper 1 tsp Salt ½ tsp Eggs 2 Ingredients for sticky sauce Siracha sauce ¼ cup Ketchup 2 tbsp Chili garlic sauce 2 tbsp Soya sauce 1 tbsp Brown sugar 1 tbsp Barbeque sauce 2tbsp Sesame seeds 2 tbsp Oil ¼ cup Chopped garlic 1 tbsp Method Boil chops with ginger garlic, soya sauce, chili sauce, green chili grinded, salt, pepper and water till water dries and chops tender, mix all the seasonings with flour, coat mutton chops in flour, dip in egg, again coat in flour and deep fry, Method for sauce Heat oil in a wok, add crushed garlic with all the sauces, toss in the fried chops, coat well, lastly add sesame seeds, remove and serve hot.