Quest for Crispy Pork Skin - A Pork Belly Experiment making Chinese Roasted Pork with Crackling Skin скачать в хорошем качестве

Quest for Crispy Pork Skin - A Pork Belly Experiment making Chinese Roasted Pork with Crackling Skin

I'm on a quest for crispy pork skin using pork belly to make crispy Chinese roasted pork with crispy, cracking skin. Simplicity is the word of the day for this recipe. My goal is to try a couple cooking techniques and to keep the recipe simple where no overnight drying or marinading is used. Also, not salt crust is used during baking. The two cooking methods for crispy pork belly is to season and bake in an oven and the second is to parboil before seasoning and baking. I use a spice rub that's mainly five spice powder and salt. However, you can use any flavorful mixture or just use salt and pepper. I used a flavorful rub since I did not marinade overnight. The five spice gives the pork belly the traditional Chinese roasted pork flavor. I hope you all enjoy this video. With this experiment, I'll home in on a more concise, simple and delicious recipe with the information I learned today.