Traditional Yogurt Cheese Recipe: Making:Homemade Choklik Cheese 🧀& Qareh Ghoroot🐐🐑🐄with fresh milk скачать в хорошем качестве

Traditional Yogurt Cheese Recipe: Making:Homemade Choklik Cheese 🧀& Qareh Ghoroot🐐🐑🐄with fresh milk

Choklik cheese has traditionally been made from sheep or goat milk. The milk is first turned into yogurt, then processed in a traditional skin bag (khik) to become a nutritious cheese rich in probiotics. The remaining whey is later turned into Qareh Ghoroot. Watch the video for the full traditional process. The only important points for making this cheese are using full-fat raw (unboiled) milk and sour yogurt starter. All steps and details are shown in the video. Have you ever tried making one of the most probiotic cheeses in the world in the simplest way, known as Choklik? We’d love to read your experience in the comments 🤗🧀 #villagelife #rurallife #traditionalfood #CheeseMaking #HomemadeCheese #RawMilk #FreshMilk #ProbioticFood #TraditionalCheese #ArtisanCheese #FermentedFood #NaturalDairy #VillageCooking #CountryLife #FarmLife #SimpleLiving #RusticLife #Countryside #FarmToTable #naturallifestyle