TRADITIONAL RECIPES :This KEBAB Dish Is LEGENDARY/ONE OF The WORLD’S OLDEST KEBAB Dish& Delicious скачать в хорошем качестве

TRADITIONAL RECIPES :This KEBAB Dish Is LEGENDARY/ONE OF The WORLD’S OLDEST KEBAB Dish& Delicious

Dish That Defines the World’s Oldest Kebab In this video, I show you how to make Torsh Kebab served with Kateh rice. The rice is washed three times and cooked in the Kateh method. The kebab is made with lamb or beef (loin or top round), marinated with onion, garlic, walnuts, mixed fresh herbs, plum paste, pomegranate paste, sour pomegranate juice, and olive oil. After marinating for 6–8 hours, the meat is skewered and grilled over charcoal for 5–8 minutes until juicy and flavorful. Grilled sheep tail fat (donbeh) is served on the side, marinated with salt, red chili pepper, paprika, and garlic powder. This dish is served with traditional northern-style sides such as fish roe, baghali, Mirza Ghasemi, and garlic pickles. 👩🏻‍🍳 Sometimes adding a little honey to the marinade gives this kebab a delicious twist—it’s completely optional and up to your taste.👌😋 Cook, eat, and enjoy every bite!🤗 #DeliciousKebab #TastyKebab #JuicyKebab #RuralCooking #VillageFood #TraditionalRecipes #RusticCuisine #CountryKitchen #HomemadeFood #FarmToTable #RusticMeals #villagelife #AuthenticCooking #HomeCooking