🎀家常套餐|四物湯|南瓜燜排骨|香煎魚腩燴豆卜|Would Herbal Chinoise soup|Braised Pumpkin ribs|Fried fish w/ tofu puffs скачать в хорошем качестве

🎀家常套餐|四物湯|南瓜燜排骨|香煎魚腩燴豆卜|Would Herbal Chinoise soup|Braised Pumpkin ribs|Fried fish w/ tofu puffs

食譜 Recipe： 1)*四物湯： Would Herbal Chinoise: 1 1/2安士oz(42克g) 乾冬菇 shiitake mushrooms 2包 bags 四物湯包 Would Herbal Chinoise Bag 2磅lb(906克g) 雞槌 chicken drumssticks 適量薑 some ginger 1湯匙Tbsp 紹興酒 cooking wine 2)*南瓜燜排骨： Braised Pumpkin Ribs: 1磅lb(453克g) 排骨 pork ribs 醃排骨marinate ribs： 1湯匙Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1湯匙Tbsp 粟粉 cornstarch 2 1/2磅lb(1133克g) 南瓜 Pumpkin 1湯匙Tbsp 豆豉 touching 適量薑 some ginger 2瓣蒜頭 2 cloves of garlic 混合醬 sauce mix： 1湯匙Tbsp 麵豉醬 bean sauce 1湯匙Tbsp 蠔油 oyster sauce 1/2湯匙Tbsp 生抽 soy sauce 1/2茶匙tsp 糖 sugar 適量胡椒粉 some white pepper 1湯匙Tbsp 水 water 粟粉水cornstarch water 2 1/2湯匙 水 water 1 1/2湯匙 粟粉 cornstarch 3)*香煎魚腩燜豆卜： Fried fish belly w/ tofu puffs： 1磅lb(453克g) 魚腩 fish belly 醃魚marinate fish： 適量鹽 Some salt 1/2湯匙Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1湯匙Tbsp 粟粉 cornstarch 3安士oz(85克g) 豆卜 tofu puffs 2條 pc. 葱 scallions 2瓣蒜頭 2 cloves of garlic 2片薑 2 slices of ginger 4安士zo(113克g) 即食酸菜 snack sour mustard 1湯匙Tbsp 水 water 1/2湯匙Tbsp 粟粉 cornstarch 最後調味last seasoning: 蠔油/生抽 胡椒粉/糖 Oyster sauce soy sauce white pepper sugar 🍳🥘+🍵多款2餸1湯套餐連結 More 2 sides & 1 soup recipe link⬇    • 2餸1湯套餐|2 sides & 1 soup recipe   🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇    / @boboskitchen  .